What Has Happened To The Traditional Pint ?
#1
Posted 27 June 2010 - 06:54 PM
What was more of a surprise, was after charging about £7.60 for two pints, as I turned away I caught a glimpse of the staff opening two pint cans of Guinness and pouring then into pint glasses.
They then brought each one in turn and put it under the mock pump – which turned out to be a surger device:
I am shocked, not just because its not a pump, but that I could have purchased a four-pack from the co-op (or somewhere else) for less than a fiver.
What does anybody think ?
#2
Posted 28 June 2010 - 01:32 PM
blunt pencil, on 27 June 2010 - 06:54 PM, said:
Tempted to say next time you go in to ask for keg GUINESS not canned.
You could download this
#3
Posted 28 June 2010 - 09:50 PM
Mind you we stick to the Red Lion, seems a better pub IMO.
#4
Posted 29 June 2010 - 05:06 PM
bikerbabe, on 28 June 2010 - 09:50 PM, said:
Mind you we stick to the Red Lion, seems a better pub IMO.
Best pint around these parts according to him wat knows is The Hunters Inn on the Pool/Harrogate road. I know it's not quite local but they have at least six guest beers every week and are happy for you to taste any of your choice.
Other half really enjoys it there, mind you we do share the driving IE he drives there & I drive back cos I don't drink!!
#5
Posted 29 June 2010 - 05:47 PM
#6
Posted 02 July 2010 - 12:36 PM
bikerbabe, on 29 June 2010 - 05:47 PM, said:
Bar t'at is within walking distance of Burley and they do serve exceedingly good ale.
Including GFA - Gluten Free Ale - 4.8%ABV for those unable to take the other stuff.
#7
Posted 02 July 2010 - 02:12 PM
Sebastian-Smythe, on 02 July 2010 - 12:36 PM, said:
#8
Posted 06 July 2010 - 08:55 PM
As a beer bore I heard a rumour that Guinness round the world is brewed in local brewers Kenya and Caribbean using their own local lager. After brewing and filtering out the life, they add the imported "essence of guinness" and gas up to the right proportions. I don't know how much truth there is in this.
#9
Posted 07 July 2010 - 02:45 PM
H2drogen, on 06 July 2010 - 08:55 PM, said:
As a beer bore I heard a rumour that Guinness round the world is brewed in local brewers Kenya and Caribbean using their own local lager. After brewing and filtering out the life, they add the imported "essence of guinness" and gas up to the right proportions. I don't know how much truth there is in this.
Essence of Guinness!
Is that like vanilla essence?
Could one buy it at a local shop/slooper marklet?
Who was the geenyless genius to come up with it in the first?
More to the question does The Queens still have a cross eyed Queen on it's inn sign?
#10
Posted 07 July 2010 - 09:57 PM
#11
Posted 08 July 2010 - 06:32 PM
The iBurley Team video.
iBurley!
#12
Posted 09 July 2010 - 10:52 PM
Im afraid Im a heathen when it comes to drinking and I don't like bitter or the black stuff - I drink the nasty chemical cheap lager
tried a mild bitter once but didn't like that either. But the other half appreciates the 'true' drink more than I do.
#13
Posted 10 July 2010 - 10:30 AM
H2drogen, on 06 July 2010 - 08:55 PM, said:
............................
"In March 2006, Guinness introduced the "surger" in Britain. The surger is a plate-like electrical device meant for the home. It sends ultrasonic waves through a Guinness-filled pint glass to recreate the beer's "surge and settle" effect. The device works in conjunction with special cans of surger-ready Guinness".
In other words not the same as the canned ones from the Co-Op or anywhere else for that matter.
Personally I can't stand the stuff however its made.
#14
Posted 10 July 2010 - 12:52 PM
It is the same. You can get a surger and surger cans at the supermarket. I have one.
The iBurley Team video.
iBurley!
#15
Posted 12 July 2010 - 11:10 AM
Wharfedale, on 10 July 2010 - 12:52 PM, said:
It is the same. You can get a surger and surger cans at the supermarket. I have one.
Can anyone think of alternative uses for the Surger?
1/ Is it any good for rheumatism, the last massager was useless?
2/
3/
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